Ruffino Moscato d’Asti is crafted from the finest Moscato Bianco grapes sourced from the southern Piedmont regions of Roero, Monferrato, and Langhe. The winemaking process begins similarly to that of white wine, focusing on preserving the fresh, fruity characteristics of the grapes. The second stage employs the Charmat process, where the wine undergoes secondary fermentation in tanks and is bottled under pressure to create light, gently sparkling bubbles. Moscato d’Asti DOCG is the benchmark for Italian Moscato, known for its low alcohol concentration and beautiful, aromatic bouquet. This sweet wine from the Piedmont area of northwest Italy is cherished for its enjoyable drinking experience.
The low alcohol by volume (ABV) of 6% of Ruffino Moscato d’Asti makes it an excellent companion for food. It pairs incredibly well with nearly any kind of dessert. A classic Italian combination includes salami, fresh bread, melon, and figs. Additionally, spicy Asian cuisine complements Moscato d’Asti beautifully
Color: Straw yellow bright.
Aroma: The bouquet is exceptionally fragrant, with aromas typical of the Moscato varietal. Hints of citrus and sage fruit give way to distinct orange blossoms and peach notes.
Palate: The wine delivers a pleasantly sweet taste, perfectly tempered by the freshness offered by its refined bubbles. Flavors of sage and fresh white stone fruit linger on the taste.