Conundrum White Blend is made from grapes from California and produced by the Wagner Family of Wine. It is a captivating wine that offers a delightful sensory experience. This blend is sourced from some of California's most sought after wine growing regions and ensures quality and diversity. It is versatile, ranging from playful to exotic, and pairs well with almost any cuisine. The varietals include Chardonnay, Sauvignon Blanc, Semillon, and Viognier, resulting in a wine with multiple layers and intriguing character. Aging in a combination of stainless steel tanks and a small amount of neutral French oak barrels maintains its fresh, crisp aromas and fruit flavors. Over the years, the blend has evolved to be drier with an appealing freshness, making it a perfect choice for a wide variety of foods or to enjoy on its own.
Conundrum White Blend is a night out for Thai or Vietnamese cuisine. It pairs well with both, or as the Winemaker Charlie Wagner suggests, pairing this wine with grilled chicken, spicy mango salsa, sea bass, steelhead trout, or Cajun shrimp.
Aroma: It has fruitful aroma of firm apricot, mango, and a hint of honeysuckle.
Palate: The freshness of ruby grapefruit is balanced by the exotic lushness of guava and mango. Fresh and light bodied, with enlivening minerality. A hint of green apple lingers in the crisp and bright finish.