Averna Amaro has been crafted at the heart of Sicily for more than 150 years. Averna liqueur is still infused in Caltanissetta at the heart of Sicily. The amaro siciliano has been made according to the traditional, unchanged, authentic Italian amaro recipe since 1868, following a lengthy infusion process. Averna has a mouth coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island and making Averna an amaro and authentic Sicilian experience with 32% alcohol by volume (ABV).
The secret Averna Amaro recipe is herbs, roots, and spices with an infusion of essential oils, bitter oranges, and lemons until all the secret recipe ingredients are well blended. Enjoy it neat for the original way to savor and enjoy Averna’s flavors and aromas to their fullest, or Pour some Averna into the Womb glass with about three cubes of clear ice. Peel a ribbon of fresh orange and twist it over the glass to release its mist of essential oils. Enjoy in small sips, letting Averna wash over your palate as its licorice, herbs, and citrus notes open for a rich sensory experience.
Color: Deep brown with red golden hints.
Aroma: Citrus notes mixed with Mediterranean herbs.
Palate: Bitter orange with sweet, spicy notes and Mediterranean herbs.
Finish: Intense, bittersweet and smooth.